I've been passionate about knives since I created my first outdoor knife.

Being a mountain and outdoor life style enthusiast, I found myself in need of a knife so I decided to create one by myself in 2016.

From that moment I started to study the world of knives, particularly kitchen knives: from all the materials to all the procedures with the aim of creating higher quality knives.

 

It was some years later in 2017, that I started to develop a deeper interest in kitchen knives.

After I finished my specialization in lean production in Italy, I got the chance to work in a knife boutique in Barcellona for a short time. It was here that I acquired important knowledge in product design and production and where I started to develop my first kitchen knives.

Some time later, after investing in a few essential tools like a temperature controlled kiln and a belt grinder, I was satisfied with my work and the quality of the knives and my skills improved day by day.

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Since September  2018 I'm self-employed as a bladesmith professionally crafting fine handmade kitchen tools.